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The Art of Starting a Business In The Kitchen
Tue, Jul 23
|Zoom
Join us in this free course! You will learn about the different options you have to undertake in the food industry, which can range from opening a restaurant to operating a business from home or mobile. The course is made up of a total of 8 hours of training divided into 4 sessions of 2 hours each.
Time & Location
Jul 23, 2024, 9:00 AM PDT – Aug 13, 2024, 1:00 PM PDT
Zoom
About the Event
The Fresno Area Hispanic Foundation and the Fresno State Water, Energy, and Technology (WET) Center invite all people interested in starting or strengthening their business in the food industry, whether it is a restaurant, mobile business, food truck or from home , to the course "The Art of Starting a Business In The Kitchen" For 4 weeks, you will learn about business planning, food industry regulations, permits, licenses, market research and marketing strategies. Classes start on July 23.
Don't wait any longer, register now at: www.fresnoahf.org/events